Reusable Harvest Container Cleaning – Guidance Document

Clean and sanitary harvest containers are critically important in harvesting crops that are consumer-ready. They also can help decrease post harvest losses from scratches and soiling on sensitive products like peaches and summer squash.
This guidance document from Michigan State University Extension addresses the steps to sanitary cleaning and offers a number of different standard operating procedure (SOP) boilerplates that can be adapted to your farm and help you write a standard operating procedure. Read more about sanitizing reusable harvest containers.

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